CONVENTIONAL and NON-GMO
The navy bean got its current popular name because it was a staple food of the United States Navy in the early 20th century. These small white beans are perfect for making baked beans.
Navy beans' contribution to heart health lies not just in their cholesterol-lowering fibre, but in the significant amounts of folate and magnesium these beans supply.
Navy beans are small, pea-sized beans that are creamy white in color. They are a mild-flavored bean that is dense and creamy.
Provide special support for digestive tract health
Great source of fiber, potassium, magnesium, folate, vitamin B6 and phytonutrient content
Great for controlling blood sugar levels
Good source of protein
From field to fork
America is by far the world leader in quality bean production. The equipment used for harvesting is the most modern and technically advanced in the world. Our pinto beans are harvested from the finest native farms of Michigan where they have:
been planted in well drained and mineral rich soil
matured in ideal conditions to germinate
use of natural pesticides
centuries of bean growing tradition
cut and collected from the ground with specially designed harvester
transferred to the processing plants for cleaning where foreign material and broken beans are removed.
After first cleaning, beans go through rigorous quality control, conditioning and polishing to bring triple cleaned beans, the highest quality possible to satisfy the pickiest pallets
Visual: navy beans are small oval shape with pale white color.
Aroma: clean with no off odors
Flavor: mild flavor and creamy powdery texture
Ingredient declaration: 100% Navy beans
No artificial colors / flavors
No components from an animal source