CONVENTIONAL and NON-GMO
With their black and pink speckles and beige-reddish color, pinto beans contain more fiber than any other member of the legume family.
After planting they undergo strict farming and milling processes, resulting in premium quality beans with exceptional nutritional value to your family’s diet.
Our pinto beans bean has everything inside to grow a plant on its own which makes it not only a nutritious and healthy food source, but also a versatile ingredient.
From field to fork
America is by far the world leader in quality bean production. The equipment used for harvesting is the most modern and technically advanced in the world. Our pinto beans are harvested from the finest native farms of Michigan where they have:
been planted in well drained and mineral rich soil
matured in ideal conditions to germinate
use of natural pesticides
centuries of bean growing tradition
cut and collected from the ground with specially designed harvester
transferred to the processing plants for cleaning where foreign material and broken beans are removed.
After first cleaning, beans go through rigorous quality control, conditioning and polishing to bring triple cleaned beans, the highest quality possible to satisfy the pickiest pallets
Contains more fiber than any other legume
Help balancing blood sugar levels
Provide steady, slow-burning energy
High levels of folate, magnesium and potassium
Good source of protein and vitamins
Most often used in refried beans, great for Tex-Mex and Mexican bean dishes.
Get inspired by our tasty and healthy
Visual: Medium ovals; mottled beige and brown color
Aroma: clean and no off odors
Flavor: clean flavor and powdery texture
Ingredient declaration: 100% pinto beans
No artificial colors / flavors
No components from an animal source