All Crop Tote Oat varieties start from the same oats. They undergo a strict farming and milling process, resulting in the highest quality oats, adding a high nutritional value to your family’s diet. The difference is in their cooking time and texture. 

Quick oats are, just like there name says, very quick to cook, as they’ve been rolled even thinner than the regular rolled oats. They lose their chewy texture after cooking because of how thinly have are been rolled oat.

3 minutes cooking time on stovetop or microwave

Benefits

• 100 % Whole Grain

• Rich Oat Flavor Heart Healthy

• Great Source of Soluble Fiber – May Lowe cholesterol

• Treats skin irritation

• May reduce risks of heart diseases

From field to Fork

CONVENTIONAL and NON-GMO

• Our milling and processing include strict hygienic and safety practices during harvesting, storage and transport, this helps us prevent the risk of cross contamination.

• Each tote bag is taken to a specialized 3rd party facility, where we integrate state of the art technology to clean and process our crop.

• Our commitment to meet the highest standards of safety and quality is achieved by conducting routinely product inspections, logged process monitoring and bringing along food scientist and experts to oversee our milling process

Product Applications

Our versatile Crop Tote oats are a popular ingredient in:

• Musli

• Porridge

• Baking

• Sking care

• Snack bars 

Product characteristics

Visual: Creamy yellow-white to light brown

Aroma: Clean, with no off odors

Flavor: Clean, with no off flavors

REGULATORY STATEMENTS

• Ingredient declaration: 100% whole grain

• No artificial colors / flavors

• No components from an animal source